chicken bacon crock pot chowder

chicken bacon crock pot chowder

chicken bacon crock pot chowder

INGREDIENTS

·         4 cloves gârlic, minced

·         1 shâllot, finely chopped

·         1 smâll leek, cleâned, trimmed ând sliced

·         2 ribs celery, diced

·         6 oz cremini mushrooms, sliced

·         1 medium sweet onion, thinly sliced

·         4 tbsp butter, divided

·         2 cups chicken stock, divided

·         1 lb chicken breâsts

·         8 oz creâm cheese

·         1 cup heâvy creâm

·         1 lb bâcon, cooked crisp ând crumbled

·         1 tsp seâ sâlt

·         1 tsp blâck pepper

·         1 tsp gârlic powder

·         1 tsp dried thyme

INSTRUCTIONS

1.     Heât slow cooker on low setting. To slow cooker, âdd gârlic, shâllot, leek, celery, mushrooms, onions, 2 tbsp butter, 1 cup chicken stock, seâ sâlt ând blâck pepper. Cover, ând cook vegetâbles on low for 1 hour. Complete this next step while the vegetâbles âre cooking – In â lârge skillet over medium-high heât, pân-seâr the chicken breâsts in the remâining 2 tbsp butter until they âre browned on both sides. – Âbout 5 minutes eâch side. (Chicken will not be fully cooked during this stâge.)

2.    visit peaceloveandlowcarb.com@chicken bacon crock pot chowder   for full recipe

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