Southern Fried Pork Chops

Ingredients

• 1 cup self-rising flour, I use White Lily
• Vegetable oil
• 4 thin cut bone- in pork chops
• Seasoned salt and pepper
• 1 cup buttermilk
  
  
  

Instructions

1. Season each side of pork chops with Seasoned salt and pepper.
2. Pour buttermilk into a shallow bowl and place flour in a pie pan or on a plate.
3. Dip pork chops in buttermilk, coating both sides and then coat in flour.
4. Refrigerate for 30 minutes.
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6. ......
7. Get full recipe >> CLICK HERE

source http://www.duniaberita.online/2019/04/southern-fried-pork-chops.html

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